BAYOU SHRIMP CREOLE

Bayou Shrimp Creole image

Number Of Ingredients 14

Ingredients

3/4 cup onion chopped
1/2 cup green bell pepper, coarsely chopped
1/2 cup celery thinly sliced
1 clove garlic minced
3 tablespoons butter
1 tablespoon almond flour
1 (16-ounce) can tomato peeled, drained, cut in quarters
1/4 cup water
3 tablespoons tomato paste
1 bay leaf
1/2 teaspoon rosemary each dried rosemary and thyme leaves, crushed
Few drops of hot pepper sauce
1 (12-ounce) bag frozen shrimp shelled and deveined
salt

Steps:

1. In a 10-inch skillet or 5-quart Dutch oven over medium-high heat, sauté onion, green pepper, celery and garlic in butter for 6 to 8 minutes or until limp. Stir in flour.2. Stir in tomatoes and juice, water, tomato paste, bay leaf, rosemary, thyme and hot pepper sauce. Stirring, bring to a boil. Reduce heat to low, cover and simmer, stirring occasionally, for 15 minutes. Remove bay leaf and discard.3. Add shrimp to creole sauce. Cover and simmer for 5 to 10 minutes or until shrimp are firm and opaque. Add salt if needed.

Nutrition Facts : Nutritional Facts Serves

*** Explore more Bayou Shrimp Creole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #southern-united-states #dinner-party #stews #shrimp #creole #shellfish #4-hours-or-less