Make and share this BBQ Cherry Tomato and Jalapeno Kebabs recipe from Food.com.
Provided by Peter J
Categories Peppers
Time 7m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut cherry tomatoes in half and cut jalapeno pepper into 5 slices (or use canned slices).
- Thread cherry tomatoes and jalapeno onto skewer with two pieces to tomato in their 'natural' orientation with the jalapeno slice in between.
- Cook over oiled medium BBQ plate for 5 minutes or so turning occasionally.
Nutrition Facts : Calories 17.3, Fat 0.2, Sodium 4.5, Carbohydrate 3.8, Fiber 1.2, Sugar 2.5, Protein 0.8
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