BBQ CANAPES

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BBQ Canapes image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 20m

Yield 10 to 12 servings

Number Of Ingredients 8

10 slices white bread, crusts removed and each slice cut into 4-triangles
1 stick pepperoni, sliced into 1/4-inch slices
10 ounce block mild yellow Cheddar, sliced into 1/4-inch slices
1 small jar dill pickle chips
Neelys Dry Rub seasoning, recipe follows
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

Steps:

  • Preheat oven to 425 degrees F. Preheat grill pan.
  • Place bread in a single layer on a sheet tray and toast for 5 minutes until crisp and lightly browned. Remove from oven.
  • Place a slice of pepperoni on a toast point. Top with a slice of cheese and a pickle chip. Use a toothpick to hold the stack all together. Dust with dry rub seasoning.
  • Mix ingredients together and store in an airtight container for up to 6 months.

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