BBQ CAKE

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BBQ Cake image

Make and share this BBQ Cake recipe from Food.com.

Provided by Boomette

Categories     Dessert

Time 11m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 rectangular poundcake (home-made or store-bought)
2 eggs
1 cup milk
confectioners' sugar
fresh fruit
whipped cream or ice cream

Steps:

  • Preheat the barbecue to medium heat. Oil the grill.
  • Cut the cake in thick slices of about 1 inch.
  • In a hollow dish, whisk eggs and milk. Soak the slices of cake on both faces. Drain well.
  • Grill the slices 2 to 3 minutes on each side to grill them with a decorative square-pattern.
  • Serve immediately. Sprinkle with confectioner sugar. Serve this with fresh fruits and Chantailly cream or ice cream.
  • You can add nutmeg or cinnamon to the mixture of eggs and milk.

Nutrition Facts : Calories 243.9, Fat 13, SaturatedFat 7.2, Cholesterol 178.2, Sodium 242.6, Carbohydrate 26.4, Fiber 0.2, Sugar 0.1, Protein 6.2

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #eggs-dairy     #barbecue     #cakes     #eggs     #equipment     #grilling

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