BBQ CAKE
Make and share this BBQ Cake recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 11m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the barbecue to medium heat. Oil the grill.
- Cut the cake in thick slices of about 1 inch.
- In a hollow dish, whisk eggs and milk. Soak the slices of cake on both faces. Drain well.
- Grill the slices 2 to 3 minutes on each side to grill them with a decorative square-pattern.
- Serve immediately. Sprinkle with confectioner sugar. Serve this with fresh fruits and Chantailly cream or ice cream.
- You can add nutmeg or cinnamon to the mixture of eggs and milk.
Nutrition Facts : Calories 243.9, Fat 13, SaturatedFat 7.2, Cholesterol 178.2, Sodium 242.6, Carbohydrate 26.4, Fiber 0.2, Sugar 0.1, Protein 6.2
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