BBQ BRISKET IN THE OVEN
Steps:
- Preheat oven to 250 degrees
- Liberally season the brisket on all sides with "BBQ Dry Rub" (separate recipe). Best if you can let it sit overnight in fridge.
- When ready to bake, set brisket on large strip of foil, fat cap up, and add liquid smoke and Worcestershire Sauce, then wrap the foil around the brisket, sealing tightly. Place in baking pan.
- Bake in oven for 3 to 4 hours or until the brisket is perfectly tender. The brisket is done when it can be pierced with a fork with little resistance and the meat separated when the fork is twisted.
- Remove brisket oven, unwrap from foil, and turn the broiler on high. Set brisket under the broiler and broil the fat cap until it begins to crisp. Watch carefully so it does not burn.
- Remove brisket from broiler/oven and paint liberally with "BBQ Sauce" (separate recipe) then set under the broiler again to allow the sauce to thicken into a jam like consistency. Sauce will burn quickly so keep your eye on it.
- Remove from oven, let brisket rest for 10 minutes and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
