BBQ BEEF SANDWICHES - CROCK POT

facebook share image   twitter share image   pinterest share image   E-Mail share image



BBQ Beef Sandwiches - Crock Pot image

This quite tasty after a long day at work, more seasonings can be added, to add heat if you wish. Serve with a salad. I have also served it with mashed potatoes and veggies, without buns.

Provided by Derf2440

Categories     Lunch/Snacks

Time 8h50m

Yield 12 serving(s)

Number Of Ingredients 8

3 lbs boneless beef chuck roast
1 cup barbecue sauce
1/2 cup apricot preserves (or any other fruit preserves to your liking)
1/3 cup chopped red bell peppers or 1/3 cup chopped green bell pepper
1 tablespoon Dijon mustard (Or what ever kind you have around)
2 teaspoons packed brown sugar
1 small onion, sliced
12 kaiser rolls or 12 hamburger buns, split

Steps:

  • Trim excess fat from beef.
  • Cut beef into 4 pieces.
  • Place beef in 4-5 quart crock pot slow cooker.
  • Mix remaining ingredients except buns, pour over beef.
  • Cover and cook on low heat setting 7-8 hours or until beef is tender.
  • Remove beef from slow cooker.
  • Cut beef into thin slices.
  • Stir back into sauce.
  • Cover and cook on low heat setting 20-30 minutes longer or until beef is hot.
  • Fill buns with beef mixture.
  • The leftover beef can be frozen with the sauce if you do not need 12 at one sitting.

There are no comments yet!