How to make BBQ Beef Chile Rub and Coffee Cure
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Place all ingredients into a medium mixing bowl. Using your hands, thoroughly mix all ingredients, breaking up any clumps with your fingers. Place in an airtight jar. Use about 2 tablespoons per pound of meat, rubbing it in and refrigerating meat 8 hours or overnight before grilling or smoking.
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