BBQ BEEF BRISKET
Make and share this BBQ Beef Brisket recipe from Food.com.
Provided by tina rose
Categories Meat
Time P1DT3h
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- The night before cooking, rub ingredients 2-6 into brisket.
- marinate overnight in the fridge.
- the next day, roast the meat at 350 uncovered and without extra water for one and a half to two hours.
- pour off excess drippings.
- pour sauce over meat.
- continue baking at 350, basting occasionally, until fork tender, about another hour or so.
- while meat is baking, mix sauce ingredients in a pot and bring to a rolling boil.
- pour over brisket, as directed above, and continue baking meat in the sauce until tender.
- when meat is tender, slice thinly and place in a shallow dish.
- cover with sauce. sauce thickens as it bakes with meat.
- if possible, refrigerate overnight and reheat the next day. it will be even better.
- freezes well.
Nutrition Facts : Calories 759.7, Fat 60.7, SaturatedFat 24.4, Cholesterol 165.8, Sodium 1352, Carbohydrate 12.1, Fiber 0.3, Sugar 10.4, Protein 39.5
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