BBQ BACON-WRAPPED SHRIMP & CHEESY GRITS

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BBQ Bacon-Wrapped Shrimp & Cheesy Grits image

Try out some flavors of the South with BBQ Bacon-Wrapped Shrimp & Cheesy Grits! We think this combo of BBQ bacon-wrapped shrimp and grits is the best.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 8

1/3 cup KRAFT Original Barbecue Sauce
2 Tbsp. chopped red onions
1/4 cup hot pepper jelly
1 Tbsp. finely chopped jalapeño peppers
1 cup old-fashioned white grits, uncooked
1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
12 uncooked large shrimp, peeled, deveined (3/4 lb.)
6 slices OSCAR MAYER Bacon, halved crosswise

Steps:

  • Heat oven to 400ºF.
  • Cook barbecue sauce, onions, jelly and peppers in saucepan on medium heat 15 min., stirring occasionally. Set aside.
  • Cook grits as directed on package. Remove from heat; stir in cheese.
  • Meanwhile, wrap each shrimp with bacon piece; secure with toothpicks. Bake 5 to 6 min. on each side or until shrimp are pink and bacon is crisp. Remove from oven; drain. Remove toothpicks; brush with half the barbecue sauce mixture.
  • Spoon remaining barbecue sauce mixture on serving dish; top with grits and shrimp.

Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 165 mg, Sodium 1190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

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