BAYRISCHER KARTOFFELSALAT (BARVARIAN POTATO SALAD)

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Bayrischer Kartoffelsalat (Barvarian Potato Salad) image

Make and share this Bayrischer Kartoffelsalat (Barvarian Potato Salad) recipe from Food.com.

Provided by Sackville

Categories     Potato

Time 2h8m

Yield 4 serving(s)

Number Of Ingredients 8

4 cups potatoes (Potatoes should be peeled and sliced 1/4-inch thick.)
2 cups chicken broth (either home made or commercial)
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup onion, Chopped
1/2 teaspoon sugar
2 tablespoons lemon juice
pepper

Steps:

  • Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender.
  • Drain.
  • Toss warm potatoes with vegetable oil and onions.
  • Dissolve remaining 1/4 t salt and the sugar in lemon juice.
  • Pour over potatoes.
  • Marinate salad 1 to 2 hours before serving.
  • Serve at room temperature.

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