BAYOU SHRIMP RICE SKILLET

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Bayou Shrimp Rice Skillet image

After I found this recipe in a cookbook, I fiddled with it to better suit my family. Now my husband and son love the ham and shrimp combination.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

1 small onion, chopped
1/4 cup chopped green pepper
1 garlic clove, minced
1 tablespoon butter
1 cup water
1/2 cup cubed fully cooked ham
1/2 cup tomato sauce
1-1/2 teaspoons white wine vinegar
1/8 teaspoon pepper
3/4 cup uncooked instant rice
1/4 pound uncooked medium shrimp, peeled and deveined

Steps:

  • In a skillet, saute the onion, green pepper and garlic in butter until crisp-tender. Stir in the water, ham, tomato sauce, vinegar and pepper. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. Add the rice; cover and cook for 5 minutes. Add the shrimp; cook 3-5 minutes longer or until shrimp turn pink and rice is cooked.

Nutrition Facts :

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