BAYOU CHICKEN - CROCK POT

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Bayou Chicken - Crock Pot image

I found this simple recipe in a cookbook called Everything One-Pot and am looking forward to trying it.

Provided by lazyme

Categories     Chicken Breast

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 (1 ounce) envelopes bearnaise sauce mix
1/2 cup dry white wine
1/2 teaspoon tarragon
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
3 shallots, minced
1 lb cooked ham, cut into 1-inch chunks
1 red bell pepper, chopped
1 lb red potatoes, scrubbed, cut in 1/2-inch cubes
1 (9 ounce) package frozen artichokes, quarters, frozen, thawed
1 lb boneless skinless chicken breast, cut in chunks

Steps:

  • In a crock pot, mix both packages of bearnaise sauce mix, wine, tarragon, turmeric, and garlic powder until well blended.
  • Add shallots, ham, red pepper, potatoes, artichokes and chicken.
  • Stir gently.
  • Cover, set heat on low setting, and cook for 6 hours.

Nutrition Facts : Calories 586, Fat 21.9, SaturatedFat 7.8, Cholesterol 172.4, Sodium 182.8, Carbohydrate 28.6, Fiber 5.1, Sugar 2.8, Protein 61.3

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