BAYOU CAKE
Make and share this Bayou Cake recipe from Food.com.
Provided by echo echo
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Beat sugar into eggs.
- Add flour through salt and blend thoroughly.
- Stir in pineapple.
- Pour into greased 13 x 9-inch metal baking pan.
- Bake at 350° about 30-35 minutes until an inserted toothpick comes out clean.
- Meanwhile, combine butter through milk in a small saucepan.
- Bring to a boil, lower heat and simmer about 10 min until sugar is dissolved and sauce is thickened.
- Remove from heat and stir in vanilla.
- Stir in coconut and nuts.
- As soon as cake comes out of oven, spread coconut mixture over the top.
- Let cool completely before slicing and serving.
Nutrition Facts : Calories 462.1, Fat 19.2, SaturatedFat 8.9, Cholesterol 60.1, Sodium 358.2, Carbohydrate 69.8, Fiber 2.1, Sugar 50.6, Protein 5.6
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