BAYERISCHE SEMMELKLöSSE
Make and share this Bayerische Semmelklösse recipe from Food.com.
Provided by Cynna
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice hard rolls thinly and place in a large bowl; set aside to dry overnight.
- Bring large kettle of salted water to boil. Soak bread in warm milk. Bread should be moist, but not soggy.
- Fry onion and bacon in butter until onion is tender. Stir onion and bacon into moist bread.
- Add parsley flakes, eggs, salt and pepper to bread. Stir to combine all ingredients.
- Shape into large dumplings.
- Drop into boiling water and simmer uncovered, for 20 minutes, or until dumplings rise to surface.
Nutrition Facts : Calories 272.7, Fat 7.5, SaturatedFat 2.6, Cholesterol 87.4, Sodium 440, Carbohydrate 40.1, Fiber 1.8, Sugar 1.8, Protein 10.5
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