BAY SCALLOPS WITH LEMON AND DILL

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Bay Scallops with Lemon and Dill image

Make and share this Bay Scallops with Lemon and Dill recipe from Food.com.

Provided by Cathleen Colbert

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter, unsalted
1 1/2 lbs bay scallops
2/3 cup dry vermouth
1 tablespoon lemon juice
1/2 teaspoon lemon, rind of, finely grated
1/4 cup fresh dill, chopped (or 1/2 teaspoon dried)
1/4 teaspoon pepper

Steps:

  • Melt butter in skillet over medium heat.
  • Add scallops and cook until almost opaque, about 2 minutes.
  • Remove scallops from skillet with a slotted spoon; leaving liquid in skillet.
  • Add vermouth, lemon juice, and lemon peel to skillet and reduce to a thick glaze (about 5 minutes).
  • Return scallops to skillet and stir until coated.
  • Add dill and pepper and serve immediately.

Nutrition Facts : Calories 202.6, Fat 7.1, SaturatedFat 3.8, Cholesterol 71.5, Sodium 315.9, Carbohydrate 4.5, Fiber 0.1, Sugar 0.1, Protein 28.7

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #dietary     #scallops     #shellfish

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