BAVARIAN-STYLE SAUERKRAUT

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Bavarian-Style Sauerkraut image

Make and share this Bavarian-Style Sauerkraut recipe from Food.com.

Provided by Mini Ravindran

Categories     Sauces

Time 40m

Yield 1 serving(s)

Number Of Ingredients 4

1 (14 ounce) can sauerkraut
1/4 cup sour cream
1 1/2 tablespoons onions, minced
1 teaspoon caraway seed

Steps:

  • Drain the sauerkraut.
  • Place in a saucepan and add the remaining ingredients.
  • Warm slowly over very low heat.
  • Serves warm over sausages.

Nutrition Facts : Calories 215.7, Fat 12.9, SaturatedFat 7.7, Cholesterol 25.3, Sodium 2790.8, Carbohydrate 22.9, Fiber 11.4, Sugar 8.2, Protein 6.2

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