BAVARIAN LIVERWURST DIP

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Bavarian Liverwurst Dip image

This is one of my adopted recipes. It is similar to another liverwurst dip I already have posted, so I hope to make this one, change it with different ingredients from my other one, and edit it in the future. :)

Provided by Julesong

Categories     German

Yield 1 cups of dip, 2 serving(s)

Number Of Ingredients 6

1 cup liverwurst
1/2 cup sour cream
1/4 cup white onion, minced
1 teaspoon dill pickle relish
1 teaspoon Dijon mustard
1/2 teaspoon white pepper

Steps:

  • Blend the liverwurst and sour cream until smooth and creamy.
  • Add all the other ingredients, blending well.
  • May be served at room temperature or chilled.
  • SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

*** Explore more Bavarian Liverwurst Dip Recipes »

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