BAVARIAN KOHLRABI SOUP

Bavarian Kohlrabi Soup image

This is an old-world approach to soup. It is an excellent comfort food. My grandmother used to add egg dumplings to the soup, but that is optional.

Provided by Coffey, M

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 55m

Yield 12

Number Of Ingredients 13

Ingredients

3 large kohlrabi bulbs, peeled and grated
1 small head white cabbage, shredded
4 carrots, grated
4 red bell peppers, grated
2 green bell peppers, grated
½ pound French-cut green beans
½ bunch fresh parsley, chopped
4 cups chicken broth, or as needed to cover
1 teaspoon white sugar, or to taste
1 pinch Hungarian paprika, or to taste
salt and ground black pepper to taste
¼ cup sour cream, for topping
1 tablespoon prepared horseradish, or to taste

Steps:

Combine kohlrabi, cabbage, carrots, red bell peppers, green bell peppers, green beans, and parsley in a stockpot. Pour enough chicken broth over the vegetables to cover; bring to a simmer over medium heat and cook until vegetables are tender, about 20 minutes. Season with sugar, paprika, salt, and black pepper. Top with sour cream and horseradish.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 14.9 g, Cholesterol 3.8 mg, Fat 1.5 g, Fiber 6 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 369 mg, Sugar 7.6 g