BAVARIAN CHOCOLATE-HAZELNUT BRAID
Mmm! This delectable loaf gives you a little taste of Bavaria, thanks to the chocolaty, creamy filling and flaky crust. -Mary Louise Lever, Rome, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the yogurt, coconut, egg yolk and extract., Unroll crescent dough onto a lightly greased baking sheet into 1 long rectangle; seal seams and perforations. Roll out into a 14x9-in. rectangle., Spread Nutella in a 3-in.-wide strip down center of rectangle. Top with yogurt mixture. On each long side, cut 1-in.-wide strips to within 1/2 in. of filling. Starting at 1 end, fold alternating strips at an angle across filling., Whisk egg white; brush over top and sides of dough. Sprinkle with almonds., Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with confectioners' sugar. Cool for 10 minutes before cutting into slices.
Nutrition Facts : Calories 160 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 174mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
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