BAVARIAN BRAISED CABBAGE
Number Of Ingredients 10
Steps:
- Parboil cabbage wedges 5 minutes in a large skillet drain carefully to keep wedge shape. Remove from skillet and set aside. Partially cook bacon in the same skillet drain off fat. Add cabbage, onions, carrots, celery, thyme, parsley, and garlic. Add bouillon and sprinkle with salt and pepper. Cover and bring to boil reduce heat and simmer for 12 to 15 minutes or until barely tender. Drain slightly if necessary before serving.
Nutrition Facts : Nutritional Facts Serves
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