BAUERNFRüHSTüCK-FARMERS BREAKFAST OMELET
Posting this for World Tour 2006; this is a great light dinner for 2 or three people and it of course is a wonderful breakfast. Not for the diet conscious by any means :-P
Provided by JanetB-KY
Categories Breakfast
Time 23m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In a frying pan, fry the bacon until crisp; remove and drain on paper towel.
- Drain most of the bacon fat from the frying pan, add the butter and saute' the onion until soft.
- Add the potatoes and brown lightly.
- Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon.
- Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.
Nutrition Facts : Calories 744.9, Fat 32.4, SaturatedFat 12.8, Cholesterol 593.9, Sodium 1087.7, Carbohydrate 82.2, Fiber 10.3, Sugar 6.2, Protein 31.9
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