BAUERN OMELETTE (GERMAN OMELETTE)

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Make and share this Bauern Omelette (German Omelette) recipe from Food.com.

Provided by Galley Devil

Categories     Breakfast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

6 eggs
150 g potatoes, boiled, peeled, cubed
50 g onions, diced fine
100 g turkey bacon, cut into strips
20 g butter
salt, to taste
pepper, to taste
oil, for frying

Steps:

  • In a medium bowl, whisk eggs togeether well.
  • Add salt and pepper and whisk again.
  • Pour a little oil in a cast-iron pan and saute onion, bacon and potato.
  • Add the butter and allow it to melt before pouring in the egg.
  • Allow it to cook on low heat and, when golden-brown, garnish with chopped herbs (if desired).
  • Serve hot.

Nutrition Facts : Calories 242.5, Fat 16.6, SaturatedFat 6.2, Cholesterol 350.4, Sodium 439.5, Carbohydrate 8.8, Fiber 1, Sugar 1.9, Protein 14.1

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