BAUDUCCO PANETTONE FRENCH TOAST
Slices of panettone are dipped in an egg-milk-vanilla-wine mixture, dipped again in beaten eggs, then pan fried in butter. Serve with homemade syrup!
Provided by Bauducco
Categories French Toast
Time 25m
Yield 6
Number Of Ingredients 14
Steps:
- Beat the egg yolks, then add the milk, sugar, wine, vanilla and cinnamon. Soak the slices of Bauducco Panettone in the egg mixture.
- Beat the whole eggs, then dip the slices of soaked Panettone on both sides. Drip dry and fry the slices in the butter until they're golden brown.
- To make the syrup, add all of the ingredients but vanilla to a saucepan on high heat and stir until it boils. Add the vanilla and continue boiling until it thickens.
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