This recipe, which is more like a dense cake than pie, appeared in our local paper, The Bangor Daily News. The original source was olivetomato.com
Provided by lecole54
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a large bowl mix the milk, egg, feta (save a little for sprinkling on top later), olive oil and a pinch of salt and pepper.
- Add the grated butternut and mix well.
- Add the flour gradually until the dough is thickish (note that the original recipe called for 3 cups of flour, but we found this to be too dense. If 2 cups doesn't seem enough, add some more).
- Empty the dough into a greased pan. It should be less than 1 inch high.
- Sprinkle some crumbled feta on top.
- Bake for 45 minutes (a bit longer if you use more than 2 cups of flour). Then let it cool for a few minutes before slicing and serving.
Nutrition Facts : Calories 417, Fat 22.1, SaturatedFat 8.1, Cholesterol 67.7, Sodium 449.8, Carbohydrate 43.2, Fiber 2.6, Sugar 3.4, Protein 12.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love