SLOW-COOKER GINGER PEACH CHUTNEY

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Slow-cooker Ginger Peach Chutney image

A little sweet, a little tangy, a lot delicious, this is an excellent accompaniment to cold roasts, prepared meats or cheeses. Can also be prepared on the stove as if making peach jam.

Provided by Edith Kehoe

Categories     Fruit Sauces

Time 9h

Number Of Ingredients 13

4 lb ripe peaches
1/2 c apple cider vinegar
1 c golden or sultana raisins
2 c sweet onion, chopped finely
2 Tbsp ginger, fresh, grated
1/2 tsp clove, ground
1 Tbsp cumin, ground
1 Tbsp coriander seeds
1/2 Tbsp mustard seed
2 c brown sugar, light
1 c white sugar
1/2 thai chili, chopped finely
1 box low-sugar pectin

Steps:

  • 1. Combine all ingredients in a large slow cooker. Stir gently.
  • 2. Cover and cook on low for 8 hours. Stir occasionally.
  • 3. Ladle into sterilized jars. Leave 1/4 inch headspace. There will be some extra syrup, but avoid overfilling.
  • 4. Clean rims and cover with sterilized seals and lids. Process for 15 minutes in large covered pot. Ensure lids are properly sealed.
  • 5. Allow chutney 24 hours for flavours to mellow before serving. Enjoy!

*** Explore more Slow-cooker Ginger Peach Chutney Recipes »

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