These come from a restaurant in my home town. My best friend was a cook there and so........Just remember the cheaper the meat you use the longer you'll need to marinade it.
Provided by startnover
Categories Steak
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients adding just enough milk to make the consistency of pancake batter.
- Place in gallon size ziplock with steak pieces.
- Marinade in fridge for no less than 2 hours.
- Deep fry till golden brown.
Nutrition Facts : Calories 605.3, Fat 18.2, SaturatedFat 6.3, Cholesterol 179.8, Sodium 1059.3, Carbohydrate 35.7, Fiber 0.9, Sugar 3.9, Protein 69.5
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