JIFFY BARBECUED RIBS

Jiffy Barbecued Ribs image

Discover the secret to fall-off-the-bone, finger-lickin' ribs with this easy grilling recipe.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 6

Number Of Ingredients 3

Ingredients

3 to 4 lb pork spareribs, cut into serving-size pieces
1/4 cup water
1 cup barbecue sauce

Steps:

Heat gas or charcoal grill. In 11x7-inch (2-quart) microwavable dish, place ribs, overlapping slightly if necessary. Add water; cover with microwavable plastic wrap. Microwave on High 5 minutes.
Rearrange ribs and rotate dish 1/2 turn; cover. Microwave on Medium (50%) 15 to 20 minutes, rearranging and turning ribs twice during microwaving, until ribs are no longer pink next to bones. Drain.
When grill is heated, place ribs on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 15 to 22 minutes, turning once and brushing with barbecue sauce several times during last 5 minutes of cooking time, until ribs are tender.
In 1-quart saucepan, heat remaining barbecue sauce to rolling boil; boil 1 minute. Serve with ribs.

Nutrition Facts : Calories 400, Carbohydrate 15 g, Cholesterol 105 mg, Fiber 0 g, Protein 26 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 11 g, TransFat 0 g