Steps:
- Mix together shortening, sugar, salt, yeast and 1 1/5 c flour. Add warm water and beat by hand about 300 strokes or 3 minutes with an electric mixer. Add remaining flour, scraping bowl often, and mixed all together until smooth. Cover with a clean cloth and let rise until doubled in volume. Sir dough down gently and spoon into a lightly greased 9x5 loaf pan (the batter should be sticky). Pat down iwth floured hands to help shape. Cover again, and let rise for 30 minutes. Preheat oven to 375. Bake for about 45 minutes. Place on a cooling rack and brush top with melted butter.
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