BATTER FRIED CORN ON THE COB
Steps:
- In deep fryer, or heavy saucepan, heat oil to 375 degrees.
- In medium bowl, combine corn meal, parmesan cheese, flour, garlic salt, milk, and egg. Mix well.
- Dip corn in batter to coat then roll in corn flake crumbs.
- Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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