BATTER CAKES
Old-fashioned corn meal pancake type corn bread. My mother's best friend who owned a little terrific hole in the wall restaurant gave me this recipe. I think it is wonderful.
Provided by Sherrie Baker
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Mix buttermilk, cornmeal, egg, butter, salt, and baking soda in a bowl until just combined.
- Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Drop by heaping tablespoonful onto the griddle. Cook until bubbles form on the top, 2 to 3 minutes; flip and brown on the other side, another 2 to 3 minutes.
Nutrition Facts : Calories 80.8 calories, Carbohydrate 8.5 g, Cholesterol 26.5 mg, Fat 4.3 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 294.4 mg, Sugar 1.4 g
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