BAT CUPCAKES
Even my adult children love these Halloween cupcakes! We serve them every year at our pumpkin-carving party. You can also make them with the fudge stripes on their wings facing up for variety. -Joyce Moynihan, Lakeville, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Prepare and bake cake mix according to package directions for cupcakes. Cool completely., Spread frosting over cupcakes. For bat wings, cut cookies in half; insert 2 cookie halves into each cupcake., Gently press chocolate kisses into frosting for heads. Add eyes with decorating icing.
Nutrition Facts : Calories 284 calories, Fat 14g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 249mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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