BASTERMA
Steps:
- 1) Make sure that the meat has no fat. 2) Cover meat completely with salt for 3 days. You might have to change the Salt if too wet. Remember that you want the meat to be completely dry otherwise it will rot when you hang it to dry. 3) After 3 days clean off the salt from the meat and pat dry. 4) Mix 1 Paprika to 3 fenugreek to 3 minced garlic as a mix to cover the meat. Make sure you cover it completely. 5) Using a string, hang it in a dry spot (garage) for 10 day before you use it. 6) Once cut, keep it in the fridge. You can also slice it, put it in plastic ziplock bags and freeze till use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love