This is a versatile rice. You can add all sorts of vegetables or spicy Italian sausage for a heartier dish. Use Arborio rice for a creamier dish or short-grain paella rice, such as Valencia rice.
Provided by quotFoodThe Way To
Categories Short Grain Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in 12-inch cast iron skillet over medium heat.
- Add chile pepper, onion and garlic; cook, stirring often, until onion is soft but not browned, about 6 minutes.
- Add tomatoes, zucchini, bell peppers, paprika, thyme, salt and pepper; cover and simmer, stirring occasionally, for 15 minutes.
- Add rice; stir to coat well with the tomato mixture.
- Add broth; bring to boil.
- Reduce heat to low, cover and simmer until the rice is tender, 25-30 minutes.
- Serve hot directly from pan; garnish with parsley.
Nutrition Facts : Calories 221.9, Fat 5, SaturatedFat 0.8, Sodium 202.8, Carbohydrate 40.3, Fiber 3.2, Sugar 3.9, Protein 4.2
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