BASQUE FISH SOUP
You can really use any type of fish you would like and if you wish to have a bit more "fish" flavor you can add a bit of fish sauce to taste. This specific recipe does not reheat well so plan on finishing your batch in one setting. Enjoy!!!
Provided by Chuck Cassaro
Categories Fish Soups
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a large sauce pan, saute the onion and celery in butter until soft.
- 2. Stir in the tomatoes, wine and spices.
- 3. Cover and simmer for 30 min to blend the flavors.
- 4. While the mixture is simmering, cut the fish into 1" chunks.
- 5. Once the mixture has simmered for 30 min you can add the fish chunks to the mixture and simmer for an additional 10 min or until the fish is white and opaque.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #soups-stews #seafood #vegetables #easy #diabetic #low-fat #winter #fish #stove-top #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #tomatoes #taste-mood #savory #equipment #presentation #served-hot #4-hours-or-less
You'll also love
