BASQUE COD CROQUETTES / CROQUETAS DE BACALAO
Make and share this Basque Cod Croquettes / Croquetas De Bacalao recipe from Food.com.
Provided by Holmes Basque
Categories European
Time 25m
Yield 1 48, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the milk.
- In a saucepan melt butter with a little olive oil, sprinkle flour and fry in butter without burning it.
- Once you've made the roux, pour the milk slowly and stir continuously with a wisker to avoid lumps.
- Once bechamel is done add desalted cod crumbled and let cook to incorporate the flavour. Pour on a plate impregnated with a little butter and let rest for 2 hours.
- Then for the croquettes and pass through flour, egg and breadcrumbs and fry a few at a time.
Nutrition Facts : Calories 402.8, Fat 19.5, SaturatedFat 11.9, Cholesterol 110, Sodium 300.7, Carbohydrate 24.1, Protein 32.5
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