BASQUE CHICKEN YASSA
Make and share this Basque Chicken Yassa recipe from Food.com.
Provided by MeliBug
Categories Chicken
Time P1DT45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix the lemon juice, the vinegar, half the oil, the onions and pour on
- the chicken pieces in a bowl. Marinate overnight, or longer.
- Remove the chicken and the onions from the marinade. Brown the chicken on both sides. Remove and set aside.
- Fry the onions in the remaining oil for a few minutes.
- Add the marinade, thyme, hot pepper, water and bay leaves. Simmer on medium heat for about 10 minutes. Return the chicken to the sauce and cook until done, about 30 minutes.
Nutrition Facts : Calories 292.8, Fat 17.3, SaturatedFat 3.3, Cholesterol 86.2, Sodium 97.6, Carbohydrate 7.5, Fiber 0.7, Sugar 2.7, Protein 26.9
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