BASMATI RICE WITH SUMMER VEGETABLE SALAD RECIPE | EPICURIOUS.COM

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Basmati Rice with Summer Vegetable Salad Recipe | Epicurious.com image

Create endless riffs on this salad by using the bright herb dressing with your favorite grains and vegetables.

Provided by @MakeItYours

Number Of Ingredients 11

1 small shallot, chopped
2 tablespoons chopped flat-leaf parsley
2 tablespoons red wine vinegar
2 teaspoons fresh thyme leaves
Kosher salt, freshly ground pepper
1/3 cup extra-virgin olive oil
2 cups cooked basmati rice, cooled
2 cups bite-size pieces assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons
3/4 cup torn mixed leafy greens, sprouts, and herbs
1/3 cup chopped red, yellow, or white onion or scallions
2 tablespoons toasted pine nuts (optional)

Steps:

  • Pulse first 4 ingredients in a blender until
  • combined; season with salt and pepper.
  • With blender running, slowly drizzle in oil.
  • Process dressing until well blended.
  • Place remaining ingredients in a large
  • bowl; drizzle with 3 tablespoons dressing and toss
  • to coat. Pass remaining dressing alongside
  • for drizzling over.

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