BASMATI RICE WITH ONION AND GINGER

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Basmati Rice with Onion and Ginger image

Try serving this aromatic side dish with Tandoori Chicken Kebabs.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 50m

Number Of Ingredients 8

1 cup basmati rice
1 tablespoon olive oil
1 large diced onion
1 large carrot, shredded
2 minced garlic cloves
1 tablespoon minced, peeled fresh ginger
1 3/4 cups water
3/4 teaspoon coarse salt

Steps:

  • In a medium saucepan, heat olive oil over medium-low heat. Add onion and carrot; cook, stirring frequently, until onion is very tender, 15 to 20 minutes.
  • Add garlic cloves and ginger; cook 2 minutes.
  • Add basmati rice, stirring to coat. Add water and coarse salt; bring to a boil. Reduce to a simmer; cover, and cook until rice is tender, 17 to 20 minutes (add a little more water if pan becomes dry).

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