BASIL VINAIGRETTE (FOR FISH)

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Basil Vinaigrette (For Fish) image

Provided by Moira Hodgson

Categories     easy, condiments

Time 20m

Yield 1 cup

Number Of Ingredients 7

2 cloves garlic, peeled
1/2 cup extra-virgin olive oil
Juice 1 small lime
2 medium shallots, minced
About 1 cup loosely packed basil leaves
5 ripe medium-size tomatoes, peeled, seeded and chopped
Course salt and freshly ground pepper to taste

Steps:

  • Simmer the garlic cloves in boiling water for 10 minutes. Remove and drain. Chop finely.
  • Combine the oil, garlic, lime juice and shallots. Chop the basil and add with the tomatoes. Mix thoroughly and season with salt and pepper to taste.
  • Serve the sauce in a small bowl or sauce boat, to be spooned over the fish at the table.

Nutrition Facts : @context http, Calories 594, UnsaturatedFat 46 grams, Carbohydrate 27 grams, Fat 55 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 1077 milligrams, Sugar 13 grams

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