BASIL TURKEY SOUP

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Basil Turkey Soup image

Make and share this Basil Turkey Soup recipe from Food.com.

Provided by weekend cooker

Categories     Poultry

Time 25m

Yield 6 soup bowls, 6 serving(s)

Number Of Ingredients 8

2 cups beef broth
2 1/2 cups frozen mixed vegetables
1 (14 1/2 ounce) can diced tomatoes, undrained
3/4 cup uncooked small shell pasta
3/4 cup tsps dried basil
1/2 teaspoon pepper
2 1/2 cups cubed cooked turkey
2 teaspoons dried parsley flakes

Steps:

  • In a large saucepan, combine the first 6 ingredients, and bring to a boil.
  • Reduce heat, cover, and simmer for 7-10 minutes or until the pasta and vegetables are tender.
  • Stir in the parsley, and turkey, heat through.

Nutrition Facts : Calories 231.6, Fat 4.1, SaturatedFat 1.2, Cholesterol 44.3, Sodium 391, Carbohydrate 26.3, Fiber 6.7, Sugar 2.2, Protein 24.3

*** Explore more Basil Turkey Soup Recipes »

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