Best Basil Turkey Soup Recipes

BASIL TURKEY SOUP

Basil Turkey Soup image

After a busy day of Christmas shopping, it's easy to put together this soup with leftover turkey and frozen vegetables. It tastes like it simmered all day!

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cups beef broth
2-1/2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
3/4 cup uncooked small shell pasta
3/4 teaspoon dried basil
3/4 teaspoon pepper
2-1/2 cups cubed cooked turkey
2-1/2 teaspoons dried parsley flakes

Steps:

In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until the pasta and vegetables are tender. Stir in the turkey and parsley; heat through.

Nutrition Facts : Calories 216 calories, Fat 4g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 429mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.

BASIL TURKEY SOUP

Basil Turkey Soup image

Make and share this Basil Turkey Soup recipe from Food.com.

Provided by weekend cooker

Categories Poultry

Time 25m

Yield 6 soup bowls, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups beef broth
2 1/2 cups frozen mixed vegetables
1 (14 1/2 ounce) can diced tomatoes, undrained
3/4 cup uncooked small shell pasta
3/4 cup tsps dried basil
1/2 teaspoon pepper
2 1/2 cups cubed cooked turkey
2 teaspoons dried parsley flakes

Steps:

In a large saucepan, combine the first 6 ingredients, and bring to a boil.
Reduce heat, cover, and simmer for 7-10 minutes or until the pasta and vegetables are tender.
Stir in the parsley, and turkey, heat through.

Nutrition Facts : Calories 231.6, Fat 4.1, SaturatedFat 1.2, Cholesterol 44.3, Sodium 391, Carbohydrate 26.3, Fiber 6.7, Sugar 2.2, Protein 24.3

BONNIE'S TURKEY SOUP WITH ROASTED TOMATOES & BASIL

BONNIE'S TURKEY SOUP WITH ROASTED TOMATOES & BASIL image

This soup is so full of Mediterranean flavor, and a great way to use up that leftover turkey! It only takes about 30 minutes to get this delicious soup on the table and into your tummy! How is that for a fast meal? The soup tastes even better the next day after the flavors have had a chance to blend. Don't forget the wine and...

Provided by BonniE !

Categories Turkey Soups

Time 30m

Number Of Ingredients 16

Ingredients

1 cup onion, diced
2 stalks celery, diced
1 ½ cups chopped roasted turkey
1 head roasted garlic, chopped
1 cup fire roasted tomatoes
1 1/2 cups frozen tiny green beans, chopped (birdseye)
2 teaspoons kosher salt
1/2 teaspoon black pepper
2 bay leaves
1 teaspoon dry leaf marjoram
1 teaspoon dry leaf basil
¼ teaspoon thyme
1/2 cup chopped flat leaf parsley
6 cups good chicken or turkey broth (more if needed)
½ cup organic spaghetti noodles broken into 2-inch pieces.
2 tablespoons olive oil for saute

Steps:

1. Get your ingredients together before you begin.
2. Saute celery and onion in large Dutch oven with 2 tablespoons olive oil until almost tender.
3. Add the green beans, parsley, marjoram, thyme, basil, salt, pepper, and bay leaves. Stir and cook for 5 minutes.
4. Add the chopped turkey, chicken or turkey broth, spaghetti noodles, and fire roasted tomatoes. Bring to a simmer and cook for about 10 minutes until the noodles are just tender.
5. Tip: Other vegetables may be added, spinach, peas, cabbage, carrots or corn if you desire.

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