Instead of the more traditional mozzarella cheese, this fresh and light recipe makes use of tangy feta cheese... and it's terrific!
Provided by Judy Sprague
Categories Other Salads
Number Of Ingredients 7
Steps:
- 1. Combine oil, vinegar, basil, salt, pepper and garlic powder.
- 2. Add tomatoes and evenly coat.
- 3. Chill at least 2 hours.
- 4. Before serving sprinkle with feta cheese.
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