BASIL SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basil Shrimp image

I got this recipe from my friend Elaine. I make this quite often to rave reviews and there are NEVER leftovers. My son would just eat this if I would let him.

Provided by Gabby_410064811

Categories     Very Low Carbs

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 lbs shrimp, peeled and deveined
3 tablespoons Grey Poupon mustard
1/4 cup butter, melted
3 cloves minced garlic
2 1/2 tablespoons olive oil
fresh basil (remove stems)
1 1/2 lemons, juice of
salt and pepper (white preferred)

Steps:

  • Melt 1/2 stick butter in medium size bowl.
  • Add olive oil.
  • Squeeze lemon juice into mix.
  • Add grey poupon mustard, add minced fresh basil.
  • Add minced cloves of garlic, add salt and pepper.
  • Whip mixture and marinate cleaned shrimp for 1 hour.
  • Place marinated shrimp on skewers and BBQ until shrimp is pink and done.

Nutrition Facts : Calories 1088.2, Fat 98.4, SaturatedFat 17.5, Cholesterol 459.1, Sodium 2027.5, Carbohydrate 5.1, Fiber 0.1, Sugar 0.5, Protein 46.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #very-low-carbs     #main-dish     #seafood     #barbecue     #shrimp     #dietary     #low-carb     #low-in-something     #shellfish     #equipment     #grilling