BASIL SAUCE FOR TENDERLOIN

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Basil Sauce for Tenderloin image

This sauce packs a punch! Garlic, basil and pepper make it terrific for perking up pork and other meats. June Rischitelli of McKeesport, Pennsylvania submitted the recipe. You can also use this flavorful sauce to perk up poultry.

Provided by Taste of Home

Time 15m

Yield 1/4 cup.

Number Of Ingredients 10

1 tablespoon sun-dried tomatoes (not packed in oil)
1/4 cup boiling water
2 tablespoons fat-free mayonnaise
2 teaspoons minced fresh basil
1/4 teaspoon olive oil
2 tablespoons chopped roasted sweet red pepper
1/8 teaspoon lemon juice
Dash garlic powder
Dash pepper
Grilled pork tenderloin

Steps:

  • In a small bowl, combine tomatoes and water. Let stand for 5 minutes; drain. Transfer to a small food processor. Add the mayonnaise, basil, oil, red pepper, lemon juice, garlic powder and pepper; cover and process until blended. Serve with pork tenderloin.

Nutrition Facts :

*** Explore more Basil Sauce For Tenderloin Recipes »

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