BASIL RICOTTA MACARONI AND CHEESE
How to make Basil Ricotta Macaroni and Cheese
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Cook pasta in heavily salted water until al dente. Reserve 1 cup of cooking water and drain. Return to pot.
- Add butter and stir until butter is melted. Add ricotta and stir gently until ricotta is worked into the pasta.
- Pour a little pasta water into the pot until you have a very light sauce.
- Divide among plates. Grind fresh pepper on top, scatter basil leaves on each plate and serve.
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