BASIL RICOTTA MACARONI AND CHEESE

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Basil Ricotta Macaroni and Cheese image

How to make Basil Ricotta Macaroni and Cheese

Provided by @MakeItYours

Number Of Ingredients 5

8 ounces short pasta (elbows, cavatappi, etc)
1/4 cup soft butter
2 cups fresh ricotta
Fresh basil
Fresh ground pepper

Steps:

  • Cook pasta in heavily salted water until al dente. Reserve 1 cup of cooking water and drain. Return to pot.
  • Add butter and stir until butter is melted. Add ricotta and stir gently until ricotta is worked into the pasta.
  • Pour a little pasta water into the pot until you have a very light sauce.
  • Divide among plates. Grind fresh pepper on top, scatter basil leaves on each plate and serve.

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