BASIL PESTO BREAD ROUNDS

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Basil Pesto Bread Rounds image

This is a great recipe to make with prepared basil pesto, makes a great latenight snack or serve it with a pasta dinner. To save some time you can broil/toast the bread slices in advance. If you prefer a lot of topping on the rounds just double the pesto mixture.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 28m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (1 lb) French baguette (cut into about 1/2-inch slices, purchase the long thin loaf for this)
2/3 cup mayonnaise
1/3 cup prepared basil pesto (purchased or homemade)
1 tablespoon fresh minced garlic (or use 2 large cloves, minced or to taste)
1/2 cup grated parmesan cheese
salt
black pepper (optional)

Steps:

  • Set oven to broil.
  • Arrange the bread rounds/slices in a single layer on a cookie or baking sheet.
  • Broil for about 6-7 minutes or until lightly toasted (watch closely that they do not burn).
  • Remove then flip the slices so that the toasted side is on the bottom.
  • Set oven to 350 degrees.
  • In a small bowl mix together mayonnaise, pesto, garlic, Parmesan cheese and salt to taste.
  • Divide and spread the mixture onto the untoasted tops of each bread slice, then sprinkle lightly with black pepper if desired.
  • Bake for about 6-8 minutes, just until they bubble and turn golden.
  • Let cool slightly before serving.

Nutrition Facts : Calories 357.1, Fat 13.5, SaturatedFat 3.2, Cholesterol 14.1, Sodium 775.2, Carbohydrate 48.7, Fiber 3.9, Sugar 2, Protein 10.8

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