BASIL PESTO BREAD

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Basil Pesto Bread image

Provided by Tyler Florence

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 7

2 cups fresh basil leaves
1/2 cup grated Parmesan or Romano
1/2 cup pine nuts, toasted
4 garlic cloves, roughly chopped
1/4 teaspoon salt
1/2 cup olive oil
1 baguette

Steps:

  • For the pesto, combine all ingredients in a food processor or blender. Puree until the mixture forms a smooth, thick paste. Slice the baguette lengthwise horizontally. Spread the pesto over the cut sides of the baguette and toast in the oven until crispy and golden.

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