BASIL PESTO
Make and share this Basil Pesto recipe from Food.com.
Provided by nickfo
Categories European
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a blender, pulse the basil, pine nuts, garlic, salt, and pepper until finely chopped.
- With the blender still running, gradually add enough oil to form a smooth and thick consistency.
- Transfer the pesto to a medium bowl and stir in cheese. Season the pesto with more salt and pepper, to taste.
- The pesto can be made 2 days ahead. Cover and refrigerate.
Nutrition Facts : Calories 139, Fat 13.7, SaturatedFat 2.5, Cholesterol 5.5, Sodium 241.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.2, Protein 3.3
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