BASIL PESTO

Basil Pesto image

Make and share this Basil Pesto recipe from Food.com.

Provided by nickfo

Categories European

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

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Ingredients

2 cups fresh basil leaves
1/4 cup pine nuts, toasted
2 garlic cloves, peeled
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/3-1/2 cup extra virgin olive oil
1/2 cup parmesan cheese, grated

Steps:

In a blender, pulse the basil, pine nuts, garlic, salt, and pepper until finely chopped.
With the blender still running, gradually add enough oil to form a smooth and thick consistency.
Transfer the pesto to a medium bowl and stir in cheese. Season the pesto with more salt and pepper, to taste.
The pesto can be made 2 days ahead. Cover and refrigerate.

Nutrition Facts : Calories 139, Fat 13.7, SaturatedFat 2.5, Cholesterol 5.5, Sodium 241.8, Carbohydrate 1.6, Fiber 0.6, Sugar 0.2, Protein 3.3

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