BASIL, PEACH AND RASPBERRY SUMMER SANGRíA

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Basil, Peach and Raspberry Summer Sangría image

The fresh taste of basil is the perfect complement for the flavors of peaches, raspberries and crisp white zinfandel.

Provided by By Arlene Cummings

Categories     Beverage

Time 10m

Yield 12

Number Of Ingredients 7

1 cup peach nectar
1/2 cup amaretto
1 bottle (1 liter) ginger ale (4 cups)
1 bottle (750 ml) white Zinfandel wine
2 fresh peaches, pitted, cut into thin wedges
1/2 cup fresh or frozen raspberries
1 handful fresh basil leaves, torn

Steps:

  • In punch bowl or very large pitcher, mix nectar, amaretto, ginger ale and wine. Add peaches, raspberries and basil. Refrigerate until serving time. Serve cold.

Nutrition Facts : ServingSize 1 Serving

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